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  1. Ohio State Meat Laboratory Processes Ohio State Fair Champion Lambs

    https://ansci.osu.edu/news/ohio-state-meat-laboratory-processes-ohio-state-fair-champion-lambs

    demonstrate what we do at OSU for students who may be interested in attending Ohio State.” Twenty-two (20 ... Last week, The Ohio State University Meat Laboratory harvested and processed the Ohio State Fair ... that the Meat Laboratory has with the Ohio State Fair is very important. It allows us to show the ...

  2. Ohio State Meat Laboratory Processes Ohio State Fair Champion Lambs

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-summer-2017/ohio-state-meat-laboratory-processes-ohio

    OSU for students who may be interested in attending Ohio State.” Twenty-two (20 Junior Fair and two ... The Ohio State University Meat Laboratory harvested and processed the Ohio State Fair Champion and ... Laboratory has with the Ohio State Fair is very important. It allows us to show the Junior Fair participants ...

  3. Farm Science Review Workshop: How To Make Informed Choice Before Deciding to Add Alternative Crops

    https://fsr.osu.edu/media/news/farm-science-review-workshop-how-make-informed-choice-deciding-add-alternative-crops

    an Ohio State University Extension educator who is also the coordinator of the university’s ... or other in-demand crops to a farm business, producers should make sure they are aware of all the ... are prepared.” Hogan will discuss the issues producers should consider when evaluating whether adding ...

  4. CFAES Researcher Part of New Project Studying Conservation Incentives, Farming Practices

    https://senr.osu.edu/news/cfaes-researcher-part-new-project-studying-conservation-incentives-farming-practices

    Environmental Sciences and was written by Kurt Knebusch. COLUMBUS, Ohio — An Ohio State University researcher is ... science in Ohio State’s  School of Environment and Natural Resources, part of the  College of Food, ... concerns there. In addition to an interdisciplinary team of researchers and practitioners from Ohio State ...

  5. Pork Carcass Hindquarters- 2015 State FFA

    https://meatsci.osu.edu/node/312

    1 2 3 4 Back to Pork Carcasses ...

  6. Pork Carcass Interiors- 2015 State FFA

    https://meatsci.osu.edu/node/313

    1 2 3 4 Back to Pork Carcasses ...

  7. Contacts

    https://fpsi.osu.edu/about-us/contacts

    The Ohio State University Sudhir Sastry, Ph.D. Professor Food, Agricultural and Biological ... Engineering College of Food, Agricultural, and Environmental Sciences The Ohio State University Columbus, OH ... be accessed through his research group’s website: http://www.oardc.ohio-state.edu/sastry/ Ahmed ...

  8. Students advancing solutions to environment and natural resource challenges

    https://senr.osu.edu/news/students-advancing-solutions-environment-and-natural-resource-challenges

    we're now being contacted by alumni who are environmental professionals who want to collaborate with our ... networking event held on the campus of The Ohio State University on April 20, 2022. The networking event ... a win-win!” –  Steve Lyon, associate professor in the SENR and spring capstone instructor “Not only are ...

  9. New Animal Disease Traceability Rule Announced by USDA

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-15-issue-2/new-animal-disease-traceability-rule-announced-usda

    Ms. Peggy Hall, Agriculture and Resource Law Specialist, The Ohio State University Extension ... producers.   An important guiding principle for the new rule is that it is state-driven. The traceability ... rule proposes to provide maximum flexibility for the States, Tribal Nations and producers to work together to ...

  10. Last GAPs Class of the 2014 Season Plus Bonus Workshop

    https://producesafety.osu.edu/last-gaps-class-2014-season-plus-bonus-workshop

    The team and OSU Extension are both part of Ohio State’s College of Food, Agricultural, and ... Training program will be held from 6 to 9 p.m. at the Gallia County office of Ohio State University ... said Lindsey Hoover of Ohio State University’s Fruit and Vegetable Safety Team, the program’s sponsor. ...

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