This page will help you identify and/or contact key educators, land-grant university animal science departments, pork industry centers, Extension resources, national industry and scientific leadership resources, as well as Ohio and U.S. government offices, elected officials, and legislative actions affecting the Ohio pork industry.
Steve: 614-688-3686; fax: 614-292-3513
Dale: 419-523-6294; FAX: 419-523-3192
U.S. Pork Center of Excellence
Ohio State Resource Advisors
Dr. Lynn Knipe, Ohio State, Meat Science
Dr. Brian Roe, Ohio State, Ag Economics
Dr. Lingying Zhao, Ohio State, Ag Engineering